Have you visited one of the many places in Italy that produce our precious olive oil and want to bring it home for tastings and to prepare delicious meals? Then you're probably wondering whether olive oil can be transported by car and, more importantly, how to avoid potential problems.
The good news is that: yes, you can carry it In the car, you can safely do so. The only precaution you need to keep in mind is to carefully store the liquid pressed from the olives, ideally in containers holding no more than 5 liters. This is what is established by the Italian regulations for transporting oils with your own vehicle.
Some practical advice
Avoid keeping bottles in the sun for a prolonged period of time and try to store them in a cool, dry place.
Never leave it in the trunk or passenger compartment for long hours, where sunlight would create a significant heat buildup. At the same time, obviously, avoid exposing the product to direct sunlight, as this would have the same effect.
Transporting oil during the summer season would pose more significant risks, given that temperatures are higher, precipitation is less frequent and shorter-lasting, as well as cloud formation.
Another helpful tip for transporting it is to pack it in dark glass bottles. If you like glass, don't opt for clear glass, but rather choose a dark-toned material that protects from sunlight. Tinplate cans are also a good option.
What if I had to take olive oil far away?
For those who have to travel long distances, it is highly recommended to secure the bottles well so that they do not fall out. Furthermore, it is advisable to request the shipping service by experienced drivers, who will take care of the fixing and storage according to Italian regulations.
Additionally, they can ship your goods throughout Italy (including the islands), to European Union countries, and even to countries outside the EU. Request a quote now and discover all the options available to you today.
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